Camelina Oil
Advantages Of Our Production
Energy: 3700 kJ / 900 kcal
Fat: 100 grams
Of which saturated fatty acids 14 g
Monounsaturated fatty acids 24 g
Polyunsaturated fatty acids 62 g (Omega 3 / Omega 6)
Carbohydrates 0 g
Of which:
Sugar 0 g
Protein 0 g
Salt 0 g
Our Camelina Oil Production
We only buy our flaxed yolk seeds in Germany from a select organic farmer. In line with our philosophy, we do not purchase our seeds from mass production. We believe in supporting small businesses.
Our seeds are cold-pressed below 37°C. The seeds are not heated before pressing. This is what makes our oil a tasty and high-quality oil as valuable ingredients are destroyed above 40 degrees.
Following the press we store the oils in metal containers for approx. 1 week to ensure the highest quality oil is collected. Our oils are bottled unfiltered to ensure the least amount of exposure to oxygen.
The Camelina Plant
The camelina plant is a cruciferous vegetable and grows up to 1.20m high
Taste
The camelina oil is characterized by a delicious aroma of tasty vegetables.
Average Nutritional Values Per 100 Grams
Energy: 3700 kJ / 900 kcal
Fat: 100 grams
8.3 grams of which are saturated fatty acids
Monounsaturated fatty acids 19 grams
Polyunsaturated fatty acids 72.7 grams (Omega 3 / Omega 6)
Carbohydrates 0g
Of which:
Sugar 0g
Protein 0g
Salt 0g
Daily Dosage Recommendation
1-3 teaspoons daily in pure form or with food.
Consumption Options
1 teaspoon each morning and evening before meals. Also works well with numerous dishes to give the food an appetizing taste. Cold-pressed oil is intended for cold dishes and must not be used for frying.
Please shake before use!
Storage
The bottles should be stored in a cool, dark place for maximum shelf life.
Shelf Life
When following the Storage instructions, the oil can be stored for 9-12 months. After opening it should be consumed quickly.