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Kartoffeln Quark Ei

Camelina Oil


Advantages Of Our Production

Energy: 3700 kJ / 900 kcal

Fat: 100 grams

Of which saturated fatty acids 14 g

Monounsaturated fatty acids 24 g

Polyunsaturated fatty acids 62 g (Omega 3 / Omega 6)

Carbohydrates 0 g

Of which:

Sugar 0 g

Protein 0 g

Salt 0 g


Our Camelina Oil Production

We only buy our flaxed yolk seeds in Germany from a select organic farmer. In line with our philosophy, we do not purchase our seeds from mass production. We believe in supporting small businesses.

Our seeds are cold-pressed below 37°C. The seeds are not heated before pressing. This is what makes our oil a tasty and high-quality oil as valuable ingredients are destroyed above 40 degrees.

Following the press we store the oils in metal containers for approx. 1 week to ensure the highest quality oil is collected. Our oils are bottled unfiltered to ensure the least amount of exposure to oxygen.

The Camelina Plant

The camelina plant is a cruciferous vegetable and grows up to 1.20m high


The camelina oil is characterized by a delicious aroma of tasty vegetables.

Average Nutritional Values Per 100 Grams

Energy: 3700 kJ / 900 kcal

Fat: 100 grams

8.3 grams of which are saturated fatty acids

Monounsaturated fatty acids 19 grams

Polyunsaturated fatty acids 72.7 grams (Omega 3 / Omega 6)

Carbohydrates 0g

Of which:

Sugar 0g

Protein 0g

Salt 0g


Daily Dosage Recommendation

1-3 teaspoons daily in pure form or with food.

Consumption Options

1 teaspoon each morning and evening before meals. Also works well with numerous dishes to give the food an appetizing taste. Cold-pressed oil is intended for cold dishes and must not be used for frying.

Please shake before use!


The bottles should be stored in a cool, dark place for maximum shelf life.

Shelf Life

When following the Storage instructions, the oil can be stored for 9-12 months. After opening it should be consumed quickly.

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